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Section: Catering & Hospitality Vacancy 112 |
| Post:Chef De Partie for top 3 star hotel in Hampshire!
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Salary contractual |
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| Requirements and conditions |
| Age: |
Has no value
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| Gender |
Has no value
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| Education: |
no
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| Work schedule: |
Has no value
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| Work place: |
Leeds
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| The announcement text: |
Top 3 star hotel with over 90 rooms in Hampshire seeks an experienced Chef De Partie to join their busy team. Preferably you will have 18 months experience on a sauce section. Rosetted experience would be ideal however not essential. You need to be able to take control of the hot plate in the absence of the Head Chef and Sous. Working within a brigade of ten you will be mainly responsible for the Sauce Section. The hotel has over 100 weddings booked this year as well as a busy Banqueting Calendar. The hotel operates a buffet style breakfast and lunch service to provide a quick service to it?s residents and Conference Delegates. Evenings is more fine dining with a ten starter, ten main course a la carte menu. Working 5 out of 7 days on straight shifts This is a good opportunity to join a successful hotel so you must be a motivated individual and willing to work with the team to achieve their first Rosette - Send me your CV today! You must be eligible to live and work in the UK to apply for this position.
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| Contact information |
| Employer: |
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| Email: |
309@liverpoolcareer.informnow.com
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| Phone: |
01494 778771
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Publication date: 2009-03-31 15:15:04
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